Quick… put 21st February 2007 in your diary! Mr Jacques Chibois, Chef Patron of the Michelin Star Bastide St Antoine Restaurant in Grasse; Dr Michel Bourdin, President of the Master of Culinary Arts and Mr Jacques Pebeyre, the “Truffle King” from France will join The Ritz Chef John Williams in preparing a veritable feast of truffle dishes for an entire evening of truffle indulgence!
