NYC's 10 most decadent dishes

Adam Platt, a restaurant critic for New York Magazine, shares with us his ten most decadent dishes from some of New York’s leading restaurants:

• Foie Gras Shabu Shabu at Masa
• Roast Suckling Pig at Eleven Madison Park
• Kobe Beef at L’Atelier De Joël Rubochon
• Truffled Gnudi at Dona
• Chicken Kiev With Foie Gras Sauce at Picholine
• Caviar Pasta (Royal Osetra Caviar on Tagliolini With Bacon Carbonara Sauce) at Le Bernardin
• Duck and Foie Gras Meatballs at A Voce
• Butter Poached Lobster at Per Se
• The Chocolate Dessert Tasting at Del Posto
• Iranian Special Reserve Caviar With Buckwheat Blini at The Russian Tea Room