The 7th Annual Epicurean Escape, in conjuction with Food & Wine Magazine, is just around the corner. It will take place from 29th June to 3rd July, 2006 and is this year subtitled ”Flavours of the Mediterranean” meaning that you can enjoy everything from Greek octopus salds to Italian prosciuttos. The venue is the Grand Lido Negril Resort & Spa - with 6 great restaurants and award-winning chefs, you couldn’t hope for a better spot.
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