Adrian Moore, Four Seasons Hotel George V concierge by day and food blogger by night, keeps close tabs on what’s up-and-coming in the City of Light (adrianmoore.blogspot.com). Below, what’s on his radar.
The Florida Tarragon—a sublime mix of tarragon-infused vodka and house-made passion-fruit syrup—at Prescription Cocktail Club, preferred among Paris’s hip entrepreneurial set. Drinks for two $35.
Japanese chef Shinichi Sato’s veal tartare with Guillardeau oysters is a cult favorite at Passage 53, located under the city’s oldest covered walkway. Dinner for two $170.
A Misericordia jacket made with organic Peruvian cotton, available at the Matali Crasset–designed boutique Lieu Commun.$170.
Pérez Simón’s “Great Spanish Masters,” with works by El Greco and Dalí, at the Jacquemart-André Museum, a former private mansion. Tickets from $15.
