Midway between Battambang and Phnom Banan, in an area known for its production of chilli peppers (harvested from October to January), Cambodia’s only winery grows shiraz and cabernet sauvignon grapes to make reds, and tropics-resistant Black Queen and Black Opal grapes to make rosés. Both taste completely unlike anything you’ve ever encountered in a bottle with the word ‘wine’ on the label.
Officially recognised by Cambodia’s Ministry of Industry, Mines & Energy, Banon wines belong to that exclusive club of wineries whose vintages improve significantly with the addition of ice cubes. Also made here is Banon brandy, which has a heavenly bouquet and a taste that has been compared to turpentine. Sampling takes place in an attractive garden pavilion.
The winery is 10km south of Battambang and 8km north of Phnom Banan.
