An award-winning winery with striking contemporary architecture by Moreno Zurlo, an ancient quarry-turned-cellar, and a reputation for bold, big-blend wines. The most famous of these is Zýmē's signature Harlequin, a thrilling, opulent IGP wine made using 15 local grape varieties (11 red, four white). Book wine tastings in advance; around 3 weeks for Saturday tastings, and around 10 days for weekday tastings.
