This open-air museum recreates a 19th-century traditional farmer’s house (complete with wine cellar) and provides an insight into traditional aspects of the island’s culture. Signage – including some irritatingly edifying texts – is in English. You can taste local goat’s cheese and a selection of malvasía and muscatel wines. You’ll see loads of old equipment and furniture, a windmill and the odd camel or donkey chewing the cud.
