Ingredients:
• 4x Fillet Steaks
• 4x Sticks Salsify
• 12x Baby Onions
• 6x Cep Mushrooms
• 4x Potato Fondants
• 4x Jerusalem Artichokes
• 300ml Madeira Sauce
Madeira Sauce:
• 500gm Beef Trimmings (sautéed)
Add
• 1x Clove Garlic
• 1x Bay Leaf
• Carrot
• 1x Celery Stick
• x Medium Sized Onion
• 375ml Madeira, reduced by half, then add
• 500ml Chicken Stock
• 500ml Demi Glace, reduce by half, pass, then add
• 10gm Butter
Directions:
