Starting to set up the night market in Luang Prabang
There are loads of markets in Luang Prabang, which pleases me no end, markets are one of my favourite things. There are two distinct types of market here and both are absolutely fascinating.
There’s the night market, which is for tourists, and the food market, which most certainly isn’t!
The main road through town closes in the late afternoon as the stall holders start arriving and setting up. Everything goes a lot quieter as the traffic stops but getting up and down that street, if you’re not interested in shopping, becomes an obstacle course. Our guest house is just off the night market, right opposite the monastery, a great spot to watch all the action, which we do, every day.
The Luang Prabang night market is one of the biggest tourist market I’ve ever seen, it seems to go on forever. My favourite market is still Anjuna, Goa, but this one is really good, every night we’ve browsed the stalls, every night we find something new and interesting.
Laos produces some beautiful hand-woven fabrics and decorative hand sewn items, I’d go for those if I was in the market for souvenirs, unfortunately our packs can’t get any fuller!
There are hundreds of stalls selling hippy trousers, bags, soft toys, beautiful jewellery, art work and decorative nick knacks along a few more unusual items. The sort of items you could never get past customs even if you wanted to buy them.
This lady was selling everything you shouldn’t buy. She told me these teeth and claws were tiger, I really hope they’re not, but they’re from some unfortunate big cat.
Decorated tortoise shells, tops and bottoms. Another thing not to touch.
Snake, scorpion and gecko wine. You’ll find this all over South East Asia these days. Not very nice for the animals involved.
There is a separate alleyway stuffed with food stalls during the night market. I’ve already talked about it in Struggling with Food in Luang Prabang, it’s spectacular to photograph but poor old Chef got hit hard by some sort of tummy big. There are other, much nicer, spots to eat if you have a dig around.
All the colours and flavours of Asia in one market stall.
This is where the markets in Luang Prabang get really interesting for us, we love our food!
The produce market has just about everything edible that you could imagine. Plus some stuff that you wouldn’t imagine, ever.
Wild mushrooms freshly gathered. Chef tells me these girolles would be $50/Kg back in Australia. We had delicious oyster mushroom dishes in Vang Vieng.
There are a lot of farmers and gardeners in the Luang Prabang area, small holders producing pineapples, blue corn, bananas and pumpkins. Surplus fruit and veg and any wild foods they can collect goes to market. A handful of chilies a few banana flowers, whatever fish they can catch, a bucket of live frogs, it’s all there. Stall after stall laid out on the ground, fruit, veg, fish, the odd live chicken or pig. It’s a fascinating place to wander around.
Sometimes you’ll see fishermen carrying huge fish up from the Mekong, they go straight to the market.
Little river crabs, packaged and ready to take away.
Giant wasp grubs. I have no idea what they do with these!
Wandering around the markets is a fascinating peek into a way of life. I love it. I haven’t seen ant eggs yet, I’ve heard that Laos is famous for ant egg soup, if we can find it the chef has to try it. So far no sign.
What do you think about the animal parts on sale as souvenirs? It can’t be illegal here although it’s very much against the rules to take them back to Australia and to most countries. I wonder who buys them?
So where’s your favourite market? I’m really looking forward to the European Christmas markets when we go home in December and I used to work at Port Douglas market, Far North Queensland, it’s a brilliant one, but Asia always wins for me. Do you have any recommendations?
