Founded as a livestock ranch in 1683 and converted into a henequén plantation in the 19th century, today Hacienda Teya is a restaurant, hotel and popular wedding venue. The restaurant (mains M$130 to M$180), known for its quality Yucatecan cuisine, has live trova acts on Saturday and Sunday afternoons. Book ahead if you want to stay in one of the hacienda's five colonial-style rooms (M$1600 including breakfast). From Mérida, it's off Hwy 180 toward Chichén Itzá.
